❤ *Bread Distribution Business In Nigeria*
Good Evening Ladies And Gentlemen
We Are To Discuss Bread Production And Distribution Business In Nigeria
One Of The Most Consumed Food In The World Not Only In Nigeria
It Is A Pasta Product Made From Wheat Flour
Bread Sales Is One Of The Business That Is Highly Lucrative
But Needs Little Big Cash To Start With
The Main Ingredient In The Production Process Are Mainly Wheat Flour,Sugar And Yeast
So Other Ingredients Depends On The Type Of Bread You Want To Produce
Either Local Bread Or Special Bread
The Local Bread Are The Ones That Are Termed *Agege Bread* In Lagos And Its Environs
So You Will Pour Flour Into A Vat,Sugar,Yeast And Mix Thoroughly To Make A Dough
Using One And Half Bucket Of Clean Water
The Ratio Of The Water To The Flour Should Be Around 5-3
After Mixing You Will Leave It To Ferment For About 4-6 Hours
During The Period The Dough Will Rise
The Reaction Occurring Is That The Yeast Is Feeding On The Sugar Thereby Metabolising
The Process Makes The Dough To Increase In Volume
After The Prescribed Hours/Time
The Dough Will Be Taken To Kneading Machine To Mechanically Press The Dough
This Process Smoothen The Dough And Enhance Evenly Distribution Of The Ingredient
After Which You Get Your Smoothen Dough Cut To Your Desired Weight
Roll Of Smoothly And Put It In A Pan
The Pan Should Have Been Pre Cleaned With Magerine Locally Called Butter
Note That They Are Not Butter Is Quet
Quite Different From Margerine
This Application Of Margerine Enables Easy Removal Of The Loaf After Baking
So After Moulding And Panning Of The Smooth Dough
One Will Then Set It On The Floor To Allow Natural Air To Blow It For Another 5-6 Minutes
During This Time The Bread Will Rise Again To The Brim Of The Pan And Above If Not Covered
Then It Will Be Carefully Put Inside Pre Heated Oven For About 30- 40 Minutes
And Your Bread Is Ready For Sale…..
But If You Are Producing Special Bread Like *Shoprite Bread* And The Likes
You Will Need Some Ingredients Like
*Eggs Of At Least Half Crate
*One Bag Of Flour Margarine
*Flavoured Milk
*Preservatives
If All These Are Present Then You Will Skip The Long Hours Of Fermentation
What You Now Need Is Just 40-50 Minutes Of Fermentation And That Will Be After Panning
That Means You Dont Need The First Fermentation At All
You Will Be Producing Nothing Less Than 3 Bags Per Day
That Is The Least Assuming You Are Not Selling At All
The Rate At Which People Demand Bread Is Beyond What We Think If One Work With The Producer
Infact Just A Customer Will Take 100 Loaves On Daily Basis
I Am Saying This Because I Had Both The Production And Selling Experience
People Eat Bread In This Part Of The World So Much
The Market Is Much More Than Enough For The Producers
All We Need Is To Select The Class Of People You Want To Focus
If You Need The Technical Aspect Of This Business You Can Private Chat Mr Asuni
He Will Surely Get You An Expert On This Field Of Endeavour I Am Sure…
So The Sale Comes In A Different Phase
If You Want To Delve Into Local Bread Production
Get A Large Hall Where People Can Be Sleeping Women Will Surely Come And Be Taking It From You
All They Need Is Where To Be Sleeping
And If You Can Provide Shelter For Them
Then You Are Guaranteed Of Marketers For Your Bread Production
And If You Go For For Special Bread
It's A Magnet For Super Market And Big Sliced Bread Sellers
One Customer Can Take As Much As 100 Loaves Per Day
I Drop My Pen✍🏼✍🏼*SEMINAR RECAP ON THE TREASURED ENTREPRENEURS ASSOCIATION “TEA” HALL OF WEALTH GENERAL ACTIVE GROUP HELD ON THE 15th OF FEBRUARY 2018*
⏩Theme:
❤ *Bread Distribution Business In Nigeria*
💚 *How To Get Started*
🎤Speaker/Facilitator
🗣Mr Adelodun Seleem
Good Evening Ladies And Gentlemen
We Are To Discuss Bread Production And Distribution Business In Nigeria
*Bread….
One Of The Most Consumed Food In The World Not Only In Nigeria
It Is A Pasta Product Made From Wheat Flour
Infact I Have Not Exaggerated If I Say It Is The Product That Made Wheat Plantation Very Important In The World
Bread Sales Is One Of The Business That Is Highly Lucrative
But Needs Little Big Cash To Start With
The Main Ingredient In The Production Process Are Mainly Wheat Flour,Sugar And Yeast
So Other Ingredients Depends On The Type Of Bread You Want To Produce
Either Local Bread Or Special Bread
The Local Bread Are The Ones That Are Termed *Agege Bread* In Lagos And Its Environs
So You Will Pour Flour Into A Vat,Sugar,Yeast And Mix Thoroughly To Make A Dough
Using One And Half Bucket Of Clean Water
The Ratio Of The Water To The Flour Should Be Around 5-3
After Mixing You Will Leave It To Ferment For About 4-6 Hours
During The Period The Dough Will Rise
The Reaction Occurring Is That The Yeast Is Feeding On The Sugar Thereby Metabolising
The Process Makes The Dough To Increase In Volume
After The Prescribed Hours/Time
The Dough Will Be Taken To Kneading Machine To Mechanically Press The Dough
This Process Smoothen The Dough And Enhance Evenly Distribution Of The Ingredient
After Which You Get Your Smoothen Dough Cut To Your Desired Weight
Roll Of Smoothly And Put It In A Pan
The Pan Should Have Been Pre Cleaned With Magerine Locally Called Butter
Note That They Are Not Butter Is Quet
Quite Different From Margerine
This Application Of Margerine Enables Easy Removal Of The Loaf After Baking
So After Moulding And Panning Of The Smooth Dough
One Will Then Set It On The Floor To Allow Natural Air To Blow It For Another 5-6 Minutes
During This Time The Bread Will Rise Again To The Brim Of The Pan And Above If Not Covered
Then It Will Be Carefully Put Inside Pre Heated Oven For About 30- 40 Minutes
And Your Bread Is Ready For Sale…..
But If You Are Producing Special Bread Like *Shoprite Bread* And The Likes
You Will Need Some Ingredients Like
*Eggs Of At Least Half Crate
*One Bag Of Flour Margarine
*Flavoured Milk
*Preservatives
And
*Fermenting Powder
If All These Are Present Then You Will Skip The Long Hours Of Fermentation
What You Now Need Is Just 40-50 Minutes Of Fermentation And That Will Be After Panning
That Means You Dont Need The First Fermentation At All
The Number Of Loaves You Will Get In A Bag Now Depends On The Weight You Desired To Produce But At Least Using *Shoprite Or Special Bread* You Will Get At Least 95-100 Loaves In A Bag
And If You Start The Business
You Will Be Producing Nothing Less Than 3 Bags Per Day
That Is The Least Assuming You Are Not Selling At All
The Rate At Which People Demand Bread Is Beyond What We Think If One Work With The Producer
Infact Just A Customer Will Take 100 Loaves On Daily Basis
I Am Saying This Because I Had Both The Production And Selling Experience
People Eat Bread In This Part Of The World So Much
Believe Me Seriously
The Market Is Much More Than Enough For The Producers
All We Need Is To Select The Class Of People You Want To Focus
And Produce Up To The Class
If You Need The Technical Aspect Of This Business You Can Private Chat Mr Asuni
He Will Surely Get You An Expert On This Field Of Endeavour I Am Sure…
So The Sale Comes In A Different Phase
If You Want To Delve Into Local Bread Production
Get A Large Hall Where People Can Be Sleeping Women Will Surely Come And Be Taking It From You
They Will Hawk It In The Morning And Take Another Set In The Evening To Sell At Each Junction Of The Street
All They Need Is Where To Be Sleeping
And If You Can Provide Shelter For Them
Then You Are Guaranteed Of Marketers For Your Bread Production
And If You Go For For Special Bread
It’s A Magnet For Super Market And Big Sliced Bread Sellers
One Customer Can Take As Much As 100 Loaves Per Day
This Is A Reality…
Challenges In The Business Are Standby Generator,Kneading Machine And Strictly Maintaining Your Quality Standard …….
At This Point………
I Drop My Pen✍🏼✍🏼
Treasured Entrepreneurs Association (TEA) 